Application A1413, Version: 020331

Concentrated cubes for the preparation of chicken bouillon and for the flavor enhancement of soups. 

Ingredients: 

Salt
Dehydrogenated fat (m.p. 45-50°C)
Base 1 for Chicken Soup (B1411)
Monosodium glutamate
Dehydrated carrot flakes
Dehydrated onion flakes
Sugar
Chicken powder
Base 2 for Chicken Soup (B1412)
Dehydrated parsley
Antioxidants Mix (I6180)
 
 

Use: Put 25 gr of the product into 1000 ml boiling water and stir. Add chicken, meat or vegetables, and cook as desired.