lab Pentaor The Art of Food Technology Cuscus

 
 
Manufacturing of stock-cubes, bouillon-cubes and soup-cubes
www.stock-cubes.com - The complete technological solution for the manufacturing of stock-cubes, bouillon-cubes and soup-cubes

 
 
Home
FAQ
Visit
Tips
Call

 

Bases for Rich Chicken Bouillon Cubes

(Version: 03032210)

Chicken Bouillon Supreme Flavor, Item No. B1511
Chicken Bouillon Supreme Aroma, Item No. B1512

Description:

Chicken Bouillon Supreme Flavor: Light-yellow powder.
Chicken Bouillon Supreme Aroma: Green liquid.

Application:

  • Basic ingredients for the manufacturing of a rich flavor chicken bouillon cubes.
  • Contribute to the flavor, flavor enhancement and color of the final product.
  • Approximate Dosage:

    • Chicken Bouillon Supreme Flavor: 7 % of the dry soup.
    Chicken Bouillon Supreme Aroma: 1 % of the dry soup.
  • To be mixes with: Salt, maltodextrin, lactose monohydrate, hydrogenated fat (m.p. 45-50°C), monosodium glutamate, sugar, chicken powder, dehydrated parsley, Antioxidants Mix (I6180).
Ingredients:

Chicken Bouillon Supreme Flavor: Spices, flavorings, salt, anticaking agents, edible acids, flavor enhancers, oil, natural food color (turmeric), antioxidants.
Chicken Bouillon Supreme Aroma: Oil, flavorings, antioxidants.

Shelf life:

At least 8 months in closed original package when stored in cool, dry and light-protected conditions.

Packing:

Chicken Bouillon Supreme Flavor: 25 Kg cartons with inner polyethylene bags.
Chicken Bouillon Supreme Aroma: Polyethylene containers.