Chocolate Flavor Cake Recipe
No-margarine version
 

A chocolate flavor version of long lasting cakes and muffins/cupcakes.

 

I	Oil (palm or sunflower - preferable) - 15% PentaCake AO 6180 (antioxidant) - 0.01% Sugar - 25.51% Eggs - 15% PentaCake 6000 - 3%
II	Glycerol (glycerin) - 2% Flavorings - as required - 0.3% Flour (standard) - 20% Cocoa powder - 2% Gluten - 1% Sorbic acid - 0.18%
III	Water - 16%

• Whip (high speed) the ingredients in section I for 3 minutes. 
• Add the remaining ingredients excluding the water (section II) and whip (high speed) for 30 seconds. 
• Add the water and whip (high speed) for 3 minutes. 
• Approx. baking times: small muffins (<40g): 23-27 min, large muffins (>40g): 27-33 min, pound cakes (250-450g): 35-50 min, large cakes (1-1.5Kg): 70-90 min.

Disclaimer: Any recipe, advice or technological assistance related to the implementation of the PentaCake is given by Pentaor or its representatives as a gratuitous general advice for further trials to be done by the bakery.  There is no guarantee to the shelf life period of the final cakes.  It is the responsibility of the bakery to ensure the conformity of the products to the laws, regulations and patents in force in the countries where they may be implemented.