No-Sugar Cake, Reduced Calories
 

Long lasting "Diet" cakes and muffins/cupcakes, especially for diabetics. Reduced calories and fat. Without sugar.

 

I	Maltitol (powder) - 17.3765% Sorbitol (powder) - 8% Canola oil (or sunflower) - 5% PentaCake AO 6180 (antioxidant) - 0.0035% Eggs - 17.5% PentaCake 6000 - 3%
II	Glycerol (glycerin) - 4% Flavorings - as required - 0.1% Flour (standard) - 20% Cornstarch - 3% Inulin Fibers (Fibruline Instant, Cosucra) - 3% Gluten - 1% Sorbic acid - 0.18% Acetic acid (glacial) - 0.15% Sodium acetate - 0.1% Acesulfam K - 0.09%
III	Water - 17.5%

• Heat the oven to 175°C. 
• Whip (high speed) the ingredients in section I for 3 minutes. 
• Add the remaining ingredients excluding the water (section II) and whip (high speed) for 1 minute. 
• Add the water (section III) and whip (high speed) for 3 minutes. 
• Approx. baking times: small muffins (<40g): 23-27 min, large muffins (>40g): 27-33 min, pound cakes (250-450g): 35-50 min, large cakes (1-1.5Kg): 70-90 min.
• Remark: The applicability of the "Reduced Calories" declaration shall be examined according to the local regulations.

Disclaimer: Any recipe, advice or technological assistance related to the implementation of the PentaCake is given by Pentaor or its representatives as a gratuitous general advice for further trials to be done by the bakery.  There is no guarantee to the shelf life period of the final cakes.  It is the responsibility of the bakery to ensure the conformity of the products to the laws, regulations and patents in force in the countries where they may be implemented.