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Basic recipesThe prices per kilo of the mixes are at an average range of USD 0.60-1.80, depending on countries and customs tariffs.Basic recipe for: Standard Bouillon CubesSalt - 540.00Sugar - 197.00 Lactose monohydrate - 130.00 Hydrogenated fat (m.p. 45-50°C) - 80.00 Monosodium glutamate - 30.00 PentaBase Bouillon Flavor EC 1120 - 23.00
Total - 1,000
Basic recipe for: Delicate Chicken Flavor Bouillon CubesSalt - 400.00Maltodextrin - 147.00 Lactose monohydrate - 130.00 Monosodium glutamate - 100.00 Sugar - 100.00 Hydrogenated fat (m.p. 45-50°C) - 80.00 PentaBase Bouillon Flavor CHKC 1200 - 40.00 Dehydrated parsley - 3.00
Total - 1,000
Basic recipe for: Soup Seasoning CubesSalt - 530.00Sugar - 174.00 Lactose monohydrate - 125.00 Hydrogenated fat (m.p. 45-50°C) - 80.00 Monosodium glutamate - 60.00 PentaBase Stock Flavor VEG 1130 - 26.00 Dehydrated parsley - 5.00
Total - 1,000
Basic recipe for: Rich Chicken Bouillon CubesSalt - 410.00Maltodextrin - 157.00 Lactose monohydrate - 130.00 Hydrogenated fat (m.p. 45-50°C) - 85.00 PentaBase Bouillon Flavor CHKDL 1411 - 70.00 Monosodium glutamate - 70.00 Sugar - 35.00 Chicken powder - 30.00 PentaBase Bouillon Aroma CHKDL 1412 - 10.00 Dehydrated parsley - 3.00
Total - 1,000
Basic recipe for: Beef Flavor Bouillon CubesSalt - 400.00Lactose monohydrate - 135.00 Maltodextrin - 123.00 Monosodium glutamate - 90.00 Sugar - 90.00 Hydrogenated fat (m.p. 45-50°C) - 80.00 PentaBase Bouillon Flavor BF 1261 - 66.00 PentaBase Bouillon Aroma BF 1262 - 12.00 Dehydrated parsley - 3.50
Total - 1,000
All the
information presented in this page serves as general ideas only.
Before any implementation of the said information, the reader has to verify
its contents. The authors will not be responsible for any consequence
due to the use of this information.
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