PentaBase - Formulas
here for the Excel interactive recipes interface
sheet is the main sheet. The "Free Recipe Template" sheet is a formula
template that you may freely enter any recipe modification that you wish.
In the "Interactive"
sheet, in the first page, you first have to choose the required flavor.
In the first
page, choose also the other options besides the required flavor:
In the second
page (i.e., in the calculated recipe itself), put in cell G40 the batch
size in the trial that you would like to do and in column H.
You have to choose whether the values in the recipe will be as % of the
total dry mix or as % of the final ready wet soup/bouillon/sauce.
If you choose % of the dry mix, in the very bottom of the recipe you will
get the recommended powder:water proportion.
You have to choose whether your final product is going to be a soup,
stock/bouillon, sauce or flavor base only (only the ingredients contributing
to the flavor characteristics without anything else).
In applications that are supposed to contain pasta, you can "play" with
the pasta content. For applications that are not supposed to contain
pasta (like sauces), it's irrelevant.
You may make the product more or less salty.
You may make the product more or less sweet.
If an extremely rich product is required, choose "Rich". If the
costing is too high, choose "Economic".
You may adjust the thickness of the product.
You may also
enter the costing of each ingredient, yielding in cell I40 the final ingredient
cost per Kg powder or per Kg liquid (depends whether you chose to make
the calculation as % of powder or as % of the total ready liquid).
Any formula, advice or technological assistance is given by Pentaor or
its representatives as a gratuitous general advice, to be examined and
approved by the customer. It is also the responsibility of the customer
to ensure the conformity of the products to the laws, regulations and patents
in force in the countries where they may be implemented.