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PentaGel

The PentaGel is a stabilizing mixture destined for the manufacturing of jelly mixes and ready jelly desserts and toppings. 

The final jelly is characterized by:

  • Rapid coagulation

    • Approx. after 10-20 minutes
  • Appreciable transparency

    • Without any turbidity
  • Minimum syneresis

    • Due to high water binding
  • Proper physical strength

    • Due to strong gel structure
  • Balanced elasticity

    • Optimum balance between rigidity and elasticity
  • 100% vegetarian

    • Without gelatin
  • Economic costing

    • Due to the small required PentaGel amount



 

Product information

Product
PentaGel
Item code: 5570.

Manufacturer
Pentaor, Industrial Area, Ramat-Yishay 30095, Israel.

Description
Off-white powder.
Smell: no typical smell.
Flavor: salty.

Application
Jellifying additive for the manufacturing of jellified desserts (excluding jelly mini-cups, jelly candies or fruit based jellies).  Recommended concentration in the final jelly: 0.6%. 

Ingredients
Carrageenan E407, konjac E425, tri sodium citrate E331iii, adipic acid E355, potassium chloride E508.

Shelf life
At least 12 months in closed original package.

Storage
Dry, cool and light-protected conditions.

Packing
25 Kg cartons with inner polyethylene bags.
 

Important note: The PentaGel shall not be used for the manufacturing of Jelly mini cups (Jelly mini-cups are jelly confectionery of a firm consistency, contained in semi-rigid mini-cups or mini-capsules, that can be ingested by sucking the jelly out of the cup or by exerting pressure on the mini-cup or mini-capsule to project the confectionery into the mouth).  The product shall not be used for jelly candies. The Application of the product shall be examined by the customer according to the local regulations.  Disclaimer: Any formula, advice or technological assistance is given by Pentaor or its representatives as a gratuitous general advice, to be examined and approved by the customer. It is the responsibility of the customer to ensure the conformity of the product to the laws, regulations and patents in force in the countries where they may be implemented.
 
Industrial jelly formulas

Instant Jelly Mix

  • Sugar - 96 Kg
  • PentaGel 5570 - 3.5 Kg
  • Flavorings
  • Colorings
Mix all ingredients thoroughly.

Prepare by stirring with boiling water in a 1:4.5 ratio (100g jelly mix + 450ml boiling water).  Dispense and refrigerate. 

Ready Jelly 

  • Water - 81 Kg
  • Sugar - 18 Kg
  • PentaGel 5570 - 0.6 Kg
  • Flavorings
  • Colorings
Mix thoroughly all ingredients excluding the water.  Stir well with boiling water until full dissolving of the powdered ingredients. Dispense, pack and refrigerate. 
 


 
 
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